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MACMILLAN History of Wine in Europe 19th-20th Centuries Volume I

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Description

This comprehensive first volume examines the evolution of European wine production from the 1800s through the 1900s, tracing how France and Italy revolutionised viticulture through improved oenological methods and knowledge that spread across the continent. The collection analyses winegrowing development across major and emerging wine regions, including detailed case studies of Italian and French producers alongside smaller but significant players such as Portugal and Slovenia. Part of the Palgrave Studies in Economic History series, this scholarly work provides essential historical context for understanding how regional wine traditions shaped modern European viticulture and influenced global wine practices. Ideal for economic historians, wine enthusiasts, and students of agricultural history seeking to understand the institutional, technical, and commercial transformations that defined nineteenth and twentieth-century European wine production.

Key Features

This Palgrave Macmillan volume focuses on winegrowing development across European regions including France, Italy, Portugal and Slovenia during the 1800s and 1900s.

The first volume of a two-volume collection that analyses how France and Italy improved oenological methods and disseminated them internationally.

Part of the Palgrave Studies in Economic History series, providing scholarly analysis of wine production evolution across the nineteenth and twentieth centuries.

Includes detailed case studies examining both major wine-producing regions and smaller European producers to illustrate regional viticulture development.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
13 November 2020
Listed Since
17 October 2020

Barcode

No barcode data available

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