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MACMILLAN A History of Wine in Europe, Vol I - Palgrave Studies

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Description

Explore the deep historical roots of European viticulture with this scholarly work from Palgrave Macmillan. This first volume of a two-volume collection provides a detailed analysis of how wine production evolved across various European regions throughout the nineteenth and twentieth centuries. The text focuses on how regions like France and Italy shaped the modern wine industry. By advancing oenological methods and knowledge, these nations were able to spread their expertise to the rest of the world. This volume examines the development of winegrowing through specific case studies, offering insights into both major producers and smaller regions. Readers will find comprehensive coverage ranging from the established wine regions of Italy and France to the unique production styles found in Portugal and Slovenia. This book serves as an essential resource for those studying economic history, viticulture, or the regional evolution of European agriculture.

Key Features

Analyzes the evolution of wine production in European regions during the 19th and 20th centuries.

Examines how French and Italian oenological methods influenced international viticulture standards.

Provides detailed case studies of winegrowing development across diverse European territories.

Covers a wide geographic range including major regions and smaller producers in Portugal and Slovenia.

Part of the Palgrave Studies in Economic History collection for academic and professional research.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
13 November 2020
Listed Since
17 October 2020

Barcode

No barcode data available

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