We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£33.45
Oxford University Press - The Oxford Companion to Wine
Price data checked 2 days ago
Price History & Forecast
Last 89 days • 53 data points
Price Distribution
Price distribution over 89 days • 10 price levels
Price Analysis
Most common price: £38 (12 days, 22.6%)
Price range: £31 - £41
Price levels: 10 different prices over 53 days
Description
Key Features
Comprehensive A-Z reference containing more than 4,000 entries for deep topical coverage.
Covers all aspects of wine including history, geography, geology, soil science, and viticulture.
Detailed information on technical subjects like winemaking, packaging, technology, and regulations.
Explores the human side of the industry through entries on notable people, places, and tasting techniques.
Integrated cross-reference system helps you discover how different wine topics are interconnected.
Fully up-to-date volume from Oxford University Press perfect for academic or personal study.
Product Specifications
- Brand
- Oxford University Press
- Format
- hardcover
- ASIN
- 0198871317
- Domain
- Amazon UK
- Release Date
- 14 September 2023
- Listed Since
- 20 January 2023
Barcode
No barcode data available
Similar Products You Might Like
Exploring Wine
Wiley
The Routledge Handbook of Wine and Culture (Routledge Handbooks)
The Routledge Handbook of Wine and Culture
Routledge
The Concise Guide to Wine and Blind Tasting: Combined Edition
The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World
Chandos Publishing
Encyclopédie Hachette des vins
HACHETTE PRAT
Wine behind the label: 11th Edition
Wine Behind the Label Ltd
Steven Spurrier's Académie du Vin Wine Course: The Art of Learning by Tasting
Acc Art Books
Principles and Practices of Winemaking
Springer
Coffret Guide Hachette des Vins 2025: Edition spéciale 40 ans
HACHETTE PRAT
Wine Science: Principles and Applications (Food Science and Technology)
Academic Press
Contemporary Wine Marketing and Supply Chain Management: A Global Perspective
MACMILLAN
Springer - The Geography of Wine: Regions, Terroir and Techniques
Springer
Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink)
Routledge
Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)
Wine: A Global Business: 2nd Edition
MACMILLAN A History of Wine in Europe, Vol I - Palgrave Studies
MACMILLAN
Wineries of the World: Architecture and Viniculture
Rizzoli
Hugh Johnson's Pocket Wine Book 2026: The essential gift for wine lovers this year
Mitchell Beazley
Wine and Society: The Social and Cultural Context of a Drink
Routledge
Winemaking: From Grape Growing to Marketplace
Springer
1855 Bordeaux: A History of the Bordeaux Classification
Harvest
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
Wiley
by Amazon South African Pinotage, Red Wine, 75cl
by Amazon