Springer - The Geography of Wine: Regions, Terroir and Techniques

Explore the deep connection between land and liquid with The Geography of Wine: Regions, Terroir and Techniques. This book examines how different geographic regions influence the olfactory and taste characteristics of the same grape varieties. From the early observations of Greeks and Romans to modern scientific research, this text traces the long history of viticultural study. Based on research presented to the Wine Specialty Group of the Association of American Geographers, this work provides a professional look at how geography impacts the wine industry. It moves beyond simple history to look at the technical side of how location shapes production. Whether you are interested in the science of terroir or the historical evolution of wine regions, this book provides a comprehensive look at the relationship between geography and viticulture.