Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink) - Image 1

£40.29

Routledge Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink)

Name: Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink)
Brand: Routledge
Price: 37.99 GBP
Availability: InStock

Distribution

Price History & Forecast

Last 79 days • 79 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 79 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £38 (63 days, 79.7%)

Price range: £38 - £40

Price levels: 2 different prices over 79 days

Description

Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries – economic, political, cultural, social and geological – and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 103233830X
Category: Books > Subjects > Business, Finance & Law > Management > Distribution
Domain: Amazon UK
Release Date: 13 June 2022
Listed Since: 14 April 2022

Barcode

No barcode data available

Routledge Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Winemaking: From Grape Growing to Marketplace

Wineries of the World: Architecture and Viniculture

Art In Vineyards: Cultivating Culture

The Wine Revolution in France: The Twentieth Century (Princeton Legacy Library): 1096

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Classic Wine Library reader: A taste of the world's best wine writing (The Infinite Ideas Classic Wine Library)

L'oenologie (8e édition)

Coffret Guide Hachette des Vins 2025: Edition spéciale 40 ans

Wine Chemistry and Biochemistry

The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology

Chemistry of Wine Flavor: 714 (ACS Symposium Series)

The History of Rioja Wine: Tradition and Invention (Routledge Studies of Gastronomy, Food and Drink)

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects

Wine Markets: Genres and Identities

Mastering the Art of Enjoying Wine: From Enology to Enosophy

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wine Barz Vol I For the Love: Book and Soundtrack

World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes): 6 (World Scientific Handbook in Financial Economics Series)

Local Vino: The Winery Boom in the Heartland (Heartland Foodways)

Introduction to Wine Laboratory Practices and Procedures

Improving Sustainable Viticulture and Winemaking Practices

California Wine Industry 1830–1895: A Study of the Formative Years

Accords vins et mets, selon Faure-Brac: Meilleur sommelier du monde. Meilleur ouvrier de France H.C.

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)