£125.00

Routledge : Social, Cultural and Economic Impacts of Wine in NZ

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Description

Explore the evolution of a global phenomenon with this scholarly study from Routledge. Since the late 1980s, New Zealand has captured international attention through its high-quality Sauvignon Blanc and boutique wine production. This volume offers a multi-disciplinary and critical review of the industry, examining how wine production and consumption shape the nation. Readers will find a deep analysis of the history and aesthetics of New Zealand wine. The book looks at the role of place and identity, providing a unique perspective on how this industry affects the social and economic landscape. It is an essential resource for those interested in the intersection of gastronomy, culture, and economics within the context of the New Zealand wine industry.

Key Features

Provides a multi-disciplinary review of the New Zealand wine industry and its global reputation.

Examines the history and production methods that led to the rise of quality boutique wines.

Analyzes the social and economic impacts of wine production and consumption in the region.

Explores the relationship between wine, aesthetics, and the concept of place and identity.

Part of the Routledge Studies of Gastronomy, Food and Drink series for academic depth.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 March 2014
Listed Since
09 May 2013

Barcode

No barcode data available

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