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A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

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Description

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2022
Listed Since
08 April 2022

Barcode

No barcode data available

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