Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£97.50

Woodhead Publishing Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 97.5 GBP
Availability: InStock

Food Science

It has never been this cheap. We have no record of a lower price.

£98 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 58 days · 58 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 58 days • 1 price levels

Days at Price

Price Analysis

Most common price: £98 (58 days, 100.0%)

Price range: £98 - £98

Price levels: 1 different prices over 58 days

Description

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of wine aroma, color, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0081020678
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 26 November 2021
Listed Since: 07 March 2018

Barcode

No barcode data available

Woodhead Publishing Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wine Science: Principles and Applications (Food Science and Technology)

Wine Production and Quality

Wine Myths and Reality

Wine Tasting: A Professional Handbook

Principles and Practices of Winemaking

Wine Science: Principles, Practice, Perception (Food Science and Technology)

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

A Complete Guide to Quality in Small-Scale Wine Making

Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market

Understanding Wine Chemistry

Sustainable Viticulture: The Vines and Wines of Burgundy (Advances in Hospitality and Tourism)

Springer - Wine Analysis and Production Book

Exploring Wine

Springer - The Geography of Wine: Regions, Terroir and Techniques

Winemaking Basics

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)

Coffret Guide Hachette des Vins 2025: Edition spéciale 40 ans

Winemaking: From Grape Growing to Marketplace

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World

MACMILLAN A History of Wine in Europe, Vol I - Palgrave Studies

Oxford University Press - The Oxford Companion to Wine