Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£110.00

Woodhead Publishing Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 110.0 GBP
Availability: InStock

Food & Travel Writing

Price History & Forecast

Last 3 days • 3 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 3 days • 1 price levels

Days at Price

Price Analysis

Most common price: £110 (3 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 3 days

Description

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0081020651
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 10 December 2021
Listed Since: 07 March 2018

Barcode

No barcode data available

Woodhead Publishing Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

Handbook of Enology, 2 Volume Set

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

A Complete Guide to Quality in Small-Scale Wine Making

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Yeasts in the Production of Wine

Concise Encyclopedia of Science and Technology of Wine

Wine Production and Quality

Wine Science: Principles and Applications (Food Science and Technology)

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

White Wine Technology

Oxidation in Foods and Beverages and Antioxidant Applications: Volume 2: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Red Wine Technology

The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Winemaking: Basics and Applied Aspects (Food Biology Series)

Understanding Wine Chemistry

Wine: Types, Production & Health (Food Science and Technology)

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)