Biology of Microorganisms on Grapes, in Must and in Wine - Image 1

£189.78

Springer Biology of Microorganisms on Grapes, in Must and in Wine

Name: Biology of Microorganisms on Grapes, in Must and in Wine
Brand: Springer
Price: 189.78 GBP
Availability: InStock

Biochemistry

This is the usual price. Wait for it to drop, or tell us your number.

£190 today · usual range £0–£0 · best ever £135

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 595 days • 595 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 595 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £135-152 (418 days, 70.3%)

Price range: £135 - £220

Price levels: 5 price ranges over 595 days

Description

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must towine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 3319867601
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 24 May 2018
Listed Since: 15 November 2018

Barcode

No barcode data available

Springer Biology of Microorganisms on Grapes, in Must and in Wine

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Biology of Microorganisms on Grapes, in Must and in Wine

Wine Microbiology: Practical Applications and Procedures

Wine Science: Principles and Applications (Food Science and Technology)

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Concise Encyclopedia of Science and Technology of Wine

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wine Microbiology: Science and Technology

A Complete Guide to Quality in Small-Scale Wine Making

Understanding Wine Chemistry

Wine Production and Quality

Molecular Wine Microbiology

Winemaking Basics

Traité d'oenologie - Tome 1 - 7e éd.: Microbiologie du vin. Vinifications

Principles and Practices of Winemaking

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Wine Science: Principles, Practice, Perception (Food Science and Technology)

Wine Chemistry and Biochemistry

Handbook of Enology, 2 Volume Set

Wine Chemistry and Biochemistry

Red Wine Technology

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

Concepts in Wine Chemistry, Third Edition

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)