Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 83 days • 1 price levels

Days at Price

Price Analysis

Most common price: £45 (83 days, 100.0%)

Price range: £45 - £45

Price levels: 1 different prices over 83 days

Description

Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties. Next he tackles the pre-harvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malolactic fermentation and its pros and cons. There is a huge chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics. Yair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Concepts in Wine Chemistry.

Product Specifications

Format: hardcover
ASIN: B0C12519Q9
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 01 September 2014
Listed Since: 31 March 2023

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

Concepts in Wine Technology: Small Winery Operations

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Concepts in Wine Chemistry

Concepts in Wine Chemistry, Third Edition

Understanding Wine Chemistry

Winemaking Basics

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Academic Press Wine Science: Principles and Applications

Elsevier Red Wine Technology - Enology and Production Guide

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Handbook of Enology, 2 Volume Set

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

A Complete Guide to Quality in Small-Scale Wine Making

Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

Springer Wine Analysis and Production - Enology Library Book

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Wiley Wine Production and Quality - Second Edition Guide

Concise Encyclopedia of Science and Technology of Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Understanding Wine Chemistry

It has never been this cheap. We have no record of a lower price.

Concepts in Wine Technology: Small Winery Operations

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Concepts in Wine Chemistry

Concepts in Wine Chemistry, Third Edition

Understanding Wine Chemistry

Winemaking Basics

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Academic Press Wine Science: Principles and Applications

Elsevier Red Wine Technology - Enology and Production Guide

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Handbook of Enology, 2 Volume Set

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

A Complete Guide to Quality in Small-Scale Wine Making

Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

Springer Wine Analysis and Production - Enology Library Book

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Wiley Wine Production and Quality - Second Edition Guide

Concise Encyclopedia of Science and Technology of Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Understanding Wine Chemistry