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Elsevier Red Wine Technology - Enology and Production Guide

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£87.38 £83.01 £84.76 £86.51 £88.25 £90.00 £91.75 25 July 2026 31 July 2026 07 August 2026 14 August 2026 21 August 2026
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Description

Red Wine Technology by Elsevier provides a solutions-based approach to the challenges of red wine production. This resource focuses on the essential technology and biotechnology required to increase and improve overall production and innovation. It serves as a quick reference for professionals and students looking for emerging trends in modern enology, including the use of molecular tools for wine quality and analysis. The text covers recent technological advancements and studies, offering deep insights into specific processes. Readers can explore new methods for maceration extraction, the use of alternative microorganisms for alcoholic fermentation, and developments in malolactic fermentation. This book is an essential tool for anyone needing to stay current with the latest scientific developments in the field of red wine manufacturing.

Key Features

This Elsevier publication offers a solutions-based approach to modern red wine production challenges.

The book covers essential biotechnology and technological methods to improve wine quality and innovation.

Readers can access information on emerging trends in enology, including molecular tools for analysis.

Detailed sections provide information on new ways of maceration extraction for red wine.

The text includes studies on alternative microorganisms used for alcoholic fermentation.

Learn about recent advancements and technological developments in malolactic fermentation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 November 2018
Listed Since
11 April 2018

Barcode

No barcode data available

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