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£110.00
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Elsevier Managing Wine Quality Vol 2 - Oenology Textbook
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Most common price: £110 (25 days, 100.0%)
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Description
Key Features
This second edition from Elsevier features expert contributions from winemaking professionals across global regions.
The text includes detailed information on yeasts, fermentation, enzymes, and stabilization processes.
A new chapter provides in-depth coverage of extraction technologies and their relationship to wine quality.
Specialized sections cover the management of sensory quality for fortified wines and Botrytized wines.
The book includes specific guidance on wines produced from dried grapes and updated information on insect taints.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0081020651
- Domain
- Amazon UK
- Release Date
- 10 December 2021
- Listed Since
- 07 March 2018
Barcode
No barcode data available
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