Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£168.51

Woodhead Publishing Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 168.51 GBP
Availability: InStock

Quality Assurance & Total Quality Management

It has never been this cheap. We have no record of a lower price.

£169 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 31 days • 31 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 31 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £169 (24 days, 77.4%)

Price range: £169 - £185

Price levels: 2 different prices over 31 days

Description

Winner of the OIV Award in the Oenology 2011 Experts from major winemaking centres worldwide review oenology and wine quality in the second volume of this important collection. Chapters in Part 1 cover advances in winemaking technologies. Chapters in Part 2 focus on quality management, with chapters on flavour modulation, flavour deterioration and common taints among other topics. Key Features: reviews the impact of different technologies on wine quality; discusses yeast and fermentation management, enzymes and ageing on lees; considers issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration. Contents: Part 1 Winemaking technologies and wine quality: Yeast and fermentation management for improved wine quality; Metabolic engineering of wine yeast and advances in yeast selection methods for improved wine quality; Effects of malolactic fermentation on wine quality; Enzymes and wine quality; Membrane and other techniques for the management of wine composition; Ageing on lees (sur lies) and the use of speciality inactive yeasts during wine fermentation; New directions in stabilization, clarification and fining of white wines; Micro-oxygenation, oak alternatives and added tannins and wine quality; Alternatives to cork in wine bottle closures; Current issues in organic winemaking: consumer expectations, producer attitudes and oenological innovation. Part 2 Managing wine sensory quality: Yeast selection for wine flavour modulation; Brettanomyces/Dekkera off flavours and other wine faults associated with microbial spoilage; Reducing cork taint in wine; Ladybug (Coccinellidae) taint in wine; Understanding and controlling non-enzymatic wine oxidation; Ageing and flavour deterioration in wine; Biogenic amines and the winemaking process; Managing the quality of icewines; Managing the quality of sparkling wines; Extraction technologies and wine quality.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1845697987
Category: Books > Subjects > Business, Finance & Law > Management > Quality Assurance & Total Quality Management
Domain: Amazon UK
Release Date: 30 September 2010
Listed Since: 14 May 2010

Barcode

No barcode data available

Woodhead Publishing Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Enology, 2 Volume Set

Wine Science: Principles and Applications (Food Science and Technology)

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

The Concise Guide to Wine and Blind Tasting: Combined Edition

Understanding Wine Chemistry

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

Concise Encyclopedia of Science and Technology of Wine

Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wine Production and Quality

Red Wine Technology

12th Edition (No 12) (W Wine behind the label 12th edition)

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

A Complete Guide to Quality in Small-Scale Wine Making

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Traité d'oenologie - Tome 1 - 7e éd.: Microbiologie du vin. Vinifications

Concepts in Wine Chemistry, Third Edition

Springer - Wine Analysis and Production Book

Oenology in Practice: Chemistry of Wines and Winemaking Protocols