Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends) - Image 1

£104.99

Nova Science Publishers Inc Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)

Name: Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)
Brand: Nova Science Publishers Inc
Price: 104.99 GBP
Availability: InStock

Biochemistry

It has never been this cheap. We have no record of a lower price.

£105 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 38 days • 38 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 38 days • 1 price levels

Days at Price

Price Analysis

Most common price: £105 (38 days, 100.0%)

Price range: £105 - £105

Price levels: 1 different prices over 38 days

Description

This book addresses the role of bioactive compounds in wine and their beneficial or harmful effects on human health. The presence of bioactive compounds in wine is related to several factors like grape varieties, agroecological conditions of vineyards (terroir), the vinification process, special winemaking procedures, microbial metabolism related to the fermentative process, and other additional procedures like aging. Some bioactive compounds of wine, like peptides and phenolic compounds, are associated with beneficial effects on human health. However, another group of bioactive compounds can produce negative effects in health, like biogenic amines and mycotoxins. In general, bioactive peptides in wine derive from enzymatic microbial hydrolyses of grape proteins, yeast autolysis and bacterial nitrogenous metabolism on protein or poly-peptidic substrates. In wine, several recent studies address the role of peptides in the antihypertensive and antioxidant activities. However, wine polyphenols are considered the main responsible molecules present in wine to have beneficial effects on cardiac health and atherosclerosis, including neurological and carcinogenic illnesses. These benefits have been attributed to the antioxidant activity of these compounds. The study of the use of products and by-products generated in wine processes, which can be used in the pharmaceutical, food and cosmetic industries, is also an interesting topic addressed in this book. Additionally, this book examines the occurrence of biogenic amines in wines, which are nitrogen compounds that can exert negative effects on human health. Biogenic amines have been suggested as indicators of poor quality or sanitary conditions in wines, and their formation is frequently associated with metabolism of lactic acid bacteria involved in the winemaking process. The reduction of biogenic amines content in wine is an interesting topic nowadays, because the consumers demand products that do not contain toxic substances affecting their health. Finally, the topic about fungal diseases and contamination of grapes and wine with mycotoxins is addressed. The intake of mycotoxins above certain levels can produce toxic effects in humans and animals, from allergic responses to immunosuppression and cancer. Some mycotoxins are present only in the fungus, whereas others are excreted. Regarding wine, Ochratoxin A is the most relevant mycotoxin, being the main source of contamination in grapes with Aspergillus carbonarius and Aspergillus niger.

Product Specifications

Brand: Nova Science Publishers Inc
Format: hardcover
ASIN: 1634827651
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Publication Date: 01 December 2015
Listed Since: 13 August 2015

Barcode

No barcode data available

Nova Science Publishers Inc Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sirtuin Biology in Cancer and Metabolic Disease: Cellular Pathways for Clinical Discovery

Proceedings of the 22nd Engineering Applications of Neural Networks Conference: EANN 2021: 3 (Proceedings of the International Neural Networks Society, 3)

Microbiological Analysis of Foods and Food Processing Environments

Applications in Electronics Pervading Industry, Environment and Society: APPLEPIES 2019: 627 (Lecture Notes in Electrical Engineering, 627)

Applications in Electronics Pervading Industry, Environment and Society: APPLEPIES 2018: 573 (Lecture Notes in Electrical Engineering, 573)

Australia'S Trade, Investment And Security In The Asian Century

Applications in Electronics Pervading Industry, Environment and Society: APPLEPIES 2019: 627 (Lecture Notes in Electrical Engineering, 627)

Russian Function Words: Meanings and Use: Conjunctions, Interjections, Parenthetical Words, Particles, and Prepositions

Chemical Analysis of Food: Techniques and Applications

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Applications in Electronics Pervading Industry, Environment and Society: APPLEPIES 2017: 512 (Lecture Notes in Electrical Engineering, 512)

Applications in Electronics Pervading Industry, Environment and Society: APPLEPIES 2018: 573 (Lecture Notes in Electrical Engineering, 573)

Humana Next-Generation MicroRNA Expression Profiling 822

Advances in Medicine and Medical Research: 1133 (Advances in Experimental Medicine and Biology, 1133)

Advances in Medicine and Medical Research: 1133 (Advances in Experimental Medicine and Biology, 1133)

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Advances in Computer, Communication, Control and Automation: 121 (Lecture Notes in Electrical Engineering, 121)

CRC Press Handbook of Research on Food Science - Volume 3

Proceedings of the Future Technologies Conference (FTC) 2021, Volume 2: 359 (Lecture Notes in Networks and Systems, 359)

Structure–Activity Relationships for Development of Neurokinin-3 Receptor Antagonists: Reducing Environmental Impact (Springer Theses)

Engineering for Sustainable Future: Selected papers of the 18th International Conference on Global Research and Education Inter-Academia – 2019: 101 (Lecture Notes in Networks and Systems, 101)

Management of Changes in Socio-Economic Systems: 135 (Studies in Systems, Decision and Control, 135)

Microalgae in Waste Water Remediation

Health and Medicine: 1279 (Advances in Experimental Medicine and Biology, 1279)