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£170.00
Springer - Biology of Microorganisms on Grapes, Must and Wine
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£170 today · usual range £120–£185 · best ever £120
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Price History & Forecast
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Last 53 days · 53 data points (no recent data)
Price Distribution
Price distribution over 53 days • 3 price levels
Price Analysis
Most common price: £120 (23 days, 43.4%)
Price range: £120 - £185
Price levels: 3 different prices over 53 days
Description
Key Features
Examines the biological role of microorganisms during the fermentation of grape must into wine.
Traces the historical evolution of wine from simple observations to modern chemical and biological analysis.
Provides scientific context on how wine has functioned as a beverage and therapeutic agent throughout history.
Offers insights into the natural stability of wine and the involvement of microbes in its production.
Published by Springer, ensuring a high standard of scientific information for readers in food and drink studies.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3540854622
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 15 January 2009
- Listed Since
- 04 August 2008
Barcode
No barcode data available
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