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CRC Press Quality and Grading of Carcasses of Meat Animals

Name: Quality and Grading of Carcasses of Meat Animals
Brand: CRC Press

Meals & Menus

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Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849350239
Category: Books > Subjects > Food & Drink > Meals & Menus
Domain: Amazon UK
Release Date: 01 May 1995
Listed Since: 10 February 2007

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CRC Press Quality and Grading of Carcasses of Meat Animals

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