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£120.91
Springer - Quality Attributes of Muscle Foods - Science Book
Price data last checked 9 day(s) ago - will refresh soon
Price History & Forecast
Last 82 days • 82 data points (No recent data available)
Price Distribution
Price distribution over 82 days • 3 price levels
Price Analysis
Most common price: £119 (38 days, 46.3%)
Price range: £118 - £121
Price levels: 3 different prices over 82 days
Description
Key Features
Addresses the industry challenge of producing high-quality, wholesome meat and seafood products.
Examines consumer demand for reduced-fat, low-fat, and fat-free meat options.
Covers sensory characteristics including flavor and texture in leaner meat products.
Discusses antemortem strategies used by meat scientists to improve product quality.
Explores postmortem processing technologies to meet modern food industry standards.
Provides scientific insight into red meat, poultry, and seafood quality attributes.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0306461161
- Domain
- Amazon UK
- Release Date
- 30 June 1999
- Listed Since
- 14 December 2006
Barcode
No barcode data available
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