Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality - Image 1

£78.94

Oxford University Press Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

Name: Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
Brand: Oxford University Press
Price: 74.05 GBP
Availability: InStock

Engineering & Technology

Price History & Forecast

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £74 (43 days, 97.7%)

Price range: £74 - £79

Price levels: 2 different prices over 44 days

Description

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Key Features

Used Book in Good Condition

Product Specifications

Brand: Oxford University Press
Format: hardcover
ASIN: 0851998119
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 27 September 2004
Listed Since: 02 February 2007

Barcode

No barcode data available

Oxford University Press Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Applied Muscle Biology and Meat Science

Livestock, Ethics and Quality of Life (Cabi Publishing)

Springer - Muscle Hypertrophy of Genetic Origin Book

Springer - Muscle Hypertrophy of Genetic Origin - Book

Skeletal Muscle (Section 10) (American Physiological Society Handbook of Physiology)

Intensive Beef Production

Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries

Wiley - Antioxidants in Muscle Foods: Nutritional Strategies

The Science of Animal Growth and Meat Technology

Farm Animal Metabolism and Nutrition: Critical Reviews

Oxford University Press - The Genetics of the Pig (2nd Edition)

Measuring and Auditing Broiler Welfare

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Muscle Strength: Types, Efficiency and Drug Effects (Muscular System - Anatomy, Functions and Injuries)

Food Safety and International Competitiveness: The Case of Beef (Cabi Publishing)

Genetic Improvement of Farmed Animals

Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries

Reproductive Technologies in Farm Animals (Cabi Publishing)

Humana Skeletal Muscle Development: 1668 Methods in Molecular Biology

Voluntary Food Intake and Diet Selection on Farm Animals, 2nd Edition (Cabi)

Amino Acids in Animal Nutrition

Animal Genetic Improvement

Omics Approaches to Understanding Muscle Biology (Methods in Physiology)

Redesigning Animal Agriculture: The Challenge of the 21st Century