Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science) - Image 1

£160.32

Burleigh Dodds Science Publishing Ltd Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)

Name: Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)
Brand: Burleigh Dodds Science Publishing Ltd
Price: 160.32 GBP
Availability: InStock

Children's Books

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Description

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality. Ensuring safety and quality in the production of beef Volume 1: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: Hardcover
ASIN: 1786760606
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 30 April 2017
Listed Since: 19 April 2016

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Burleigh Dodds Science Publishing Ltd Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)

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