Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science) - Image 1

Price loading...

Burleigh Dodds Science Publishing Ltd Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)

Name: Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)
Brand: Burleigh Dodds Science Publishing Ltd

Children's Books

Price data last checked 102 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality. Ensuring safety and quality in the production of beef Volume 1: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: Hardcover
ASIN: 1786760606
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 30 April 2017
Listed Since: 19 April 2016

Barcode

No barcode data available

Burleigh Dodds Science Publishing Ltd Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Ensuring safety and quality in the production of beef - Volume 1 (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)

Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition

Achieving sustainable production of poultry meat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Achieving sustainable production of eggs - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety and Quality

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing Meat Processing: Improving Quality Book

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Beef Cattle Production and Trade

Beef Cattle Production and Trade

Intensive Beef Production

Achieving Sustainable Production of Eggs Vol 2 - Burleigh Dodds

Achieving sustainable production of milk - Volume 3 (Burleigh Dodds Series in Agricultural Science): Dairy Herd Management and Welfare

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Meat, Poultry and Seafood Quality

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Achieving Sustainable Poultry Production Vol 3 - Health and Welfare

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)