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CRC Press Beef Cattle Science Handbook Vol. 20 - Livestock Management

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Description

The Beef Cattle Science Handbook, Vol. 20 compiles over 200 technical papers from the 1984 International Stockmen's School, an annual event sponsored by Winrock International. This comprehensive resource brings together expertise from leading animal scientists, agribusiness professionals, and experienced livestock producers who share practical knowledge in animal technology, animal management, genetics, and production techniques. Edited by Frank H. Baker, director of the International Stockmen's School and a recognised animal production and nutrition specialist, this handbook serves as an essential reference for anyone involved in beef cattle operations, breeding programmes, and livestock husbandry. The collected papers cover critical aspects of modern cattle science and management practices, making it a valuable addition to any agricultural professional's library or farming operation resource collection.

Key Features

The Beef Cattle Science Handbook Vol. 20 contains more than 200 technical papers from livestock and animal science experts presented at the 1984 International Stockmen's School.

Contributions from animal scientists, agribusiness leaders, and livestock producers covering animal technology, management, and genetics for cattle operations.

Edited by Frank H. Baker, director of the International Stockmen's School and an animal production and nutrition specialist.

Sponsored by Winrock International, bringing together the latest research and practical knowledge in beef cattle science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 April 2019
Listed Since
19 April 2019

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