Nutrition and Feeding of Organic Cattle - Image 1

£88.31

Cabi Nutrition and Feeding of Organic Cattle

Name: Nutrition and Feeding of Organic Cattle
Brand: Cabi
Price: 88.31 GBP
Availability: InStock

Animal Sciences

This is the most expensive it has ever been. Walk away.

£88 today · previous high £88 · all-time low £88

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 82 days · 82 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 82 days • 1 price levels

Days at Price

Price Analysis

Most common price: £88 (82 days, 100.0%)

Price range: £88 - £88

Price levels: 1 different prices over 82 days

Description

Organic cattle farming is on the increase, with consumer demand for organic meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents all-inclusive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - managing a declining supply of organic feed ingredients, due to increased GM feed crop cultivation worldwide; - current findings on appropriate breeds and grazing systems for forage-based organic production; - diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers and students interested in organic meat production, the book is also a useful resource for organic farming associations, veterinarians, and food industry personnel.

Product Specifications

Brand: Cabi
Format: hardcover
ASIN: 1789245559
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences
Domain: Amazon UK
Release Date: 01 May 2021
Listed Since: 10 November 2020

Barcode

No barcode data available

Cabi Nutrition and Feeding of Organic Cattle

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutrition and Feeding of Organic Cattle

Fundamentals of Applied Animal Nutrition

Nutrition and Feeding of Organic Pigs

Beef Cattle Production and Trade

Fundamentals of Animal Nutrition

Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis

Modelling Nutrient Digestion and Utilisation in Farm Animals

Forage in Ruminant Nutrition (Animal Feeding and Nutrition)

Livestock Production and Climate Change (Cabi Climate Change): 6 (CABI Climate Change Series)

Nutrient Requirements of Beef Cattle: Eighth Revised Edition (Nutrient Requirements of Animals)

Ecology, Evolution and Behaviour of Wild Cattle: Implications for Conservation

Improving Organic Animal Farming (Burleigh Dodds Series in Agricultural Science): 46

Grass for Dairy Cattle

Achieving sustainable production of milk - Volume 3 (Burleigh Dodds Series in Agricultural Science): Dairy Herd Management and Welfare

Redesigning Animal Agriculture: The Challenge of the 21st Century

Nutrient Requirements of Beef Cattle: Eighth Revised Edition (Nutrient Requirements of Animals)

Production Fourragère en Afrique Tropicale: Effet de la fertilisation azotée sur la croissance, le rendement et la valeur nutritive de Brachiaria ruziziensis (Omn.Pres.Franc.)

Wild Cattle of Chillingham: The Natural History of an Ancient Breed

Cattle: Domestication, Diseases & the Environment (Animal Science, Issues and Professions)

Management and Welfare of Farm Animals: The UFAW Farm Handbook (UFAW Animal Welfare)

Sustainability in Ruminant Livestock: Management and Marketing

Forage Evaluation in Ruminant Nutrition (Cabi Publishing)

Optimising nitrogen use in dairy farming: Evaluation of ruminal crude protein degradation and protein value of forages

Animal Science Biology and Technology