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Wiley Dairy Science and Technology Handbook, Volume 1: Principles and Properties

Name: Dairy Science and Technology Handbook, Volume 1: Principles and Properties
Brand: Wiley

Cheese & Dairy

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Description

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0470127066
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 27 November 2006
Listed Since: 30 January 2007

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Wiley Dairy Science and Technology Handbook, Volume 1: Principles and Properties

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