£99.98

Wiley Handbook of Drying for Dairy Products

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Last 62 days · 62 data points (no recent data)

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£136.85 £96.29 £105.14 £113.99 £122.84 £131.69 £140.54 24 May 2026 08 June 2026 23 June 2026 08 July 2026 24 July 2026

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55 days · current 7 days 0 14 28 41 55 £100 £137 Days at Price

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Price range: £100 - £137

Price levels: 2 different prices over 62 days

Description

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
26 May 2017
Listed Since
14 February 2014

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