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CRC Press Heat and Mass Transfer Modelling During Drying Book

Amazon

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Description

Conventional drying methods often rely on random heating, which ignores thermal sensitivity and leads to excessive energy consumption and low-quality products. This technical resource from CRC Press addresses these inefficiencies through advanced heat and mass transfer modelling. By focusing on empirical to multiscale approaches, the text provides necessary insights for designing optimized drying systems for selected food materials. Readers will find a deep exploration of how to predict energy consumption using heat and mass transfer simulations. The book offers a comprehensive mathematical approach to understanding the drying process, helping engineers and scientists overcome the limitations of standard drying techniques. This text is essential for those looking to improve product quality while reducing the energy requirements of industrial drying operations.

Key Features

CRC Press provides a detailed study on heat and mass transfer modelling during the drying process.

This book covers various approaches ranging from empirical methods to multiscale modelling.

Learn to predict energy consumption through advanced heat and mass transfer simulations.

The text offers mathematical models designed to improve the drying of selected food materials.

Use these insights to design better drying systems that account for thermal sensitivity.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 2021
Listed Since
18 October 2019

Barcode

No barcode data available

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