£108.01

Springer - Industrial Drying of Foods - Technical Reference

Name: Springer - Industrial Drying of Foods - Technical Reference
Brand: Springer
Price: 108.01 GBP
Availability: InStock

Comics & Graphic Novels

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Description

Explore the fundamental principles of food preservation with Industrial Drying of Foods by Springer. This technical resource provides a deep look into the unit operations required to convert liquid, solid, or semi-solid feed materials into solid products with significantly lower moisture content. Understanding the application of thermal energy is vital for effective evaporation processes. This text covers the various technologies used in the industry, explaining how energy is supplied to foodstuff and how products move through different dryer types. By examining the differences in residence times and energy delivery methods, readers gain a clear perspective on the diverse technologies available in modern food processing. Whether you are studying the transition of water into the vapour phase or looking at how different dryer types affect product transport, this book serves as a foundational guide for understanding the complexities of industrial food drying.

Key Features

Comprehensive coverage of the unit operations used to convert liquid, solid, or semi-solid materials into low-moisture products.

Detailed explanations of thermal energy application and the process of water evaporating into the vapour phase.

Technical insights into the various technologies that differ in energy supply methods for foodstuff.

Analysis of product transport methods through different types of industrial dryers.

Information regarding the variations in residence time depending on the specific dryer type used.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461284287
Category: Books > Subjects > Comics & Graphic Novels
Domain: Amazon UK
Release Date: 28 September 2011
Listed Since: 13 July 2012

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Springer - Industrial Drying of Foods - Technical Reference

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