Dehydration of Foods - Food Engineering Series by Springer - Image 1

£126.14

Springer Dehydration of Foods - Food Engineering Series by Springer

Name: Dehydration of Foods - Food Engineering Series by Springer
Brand: Springer
Price: 126.14 GBP
Availability: InStock

Preserving Food

This is the most expensive it has ever been. Walk away.

£126 today · previous high £126 · all-time low £119

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 87 days · 87 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 87 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £122 (77 days, 88.5%)

Price range: £119 - £126

Price levels: 3 different prices over 87 days

Description

This comprehensive reference from Springer's Food Engineering Series provides engineers and food scientists with an integrated approach to food dehydration, combining fundamental theory with practical applications. The book covers physical, chemical, and microbiological changes that occur during dehydration, alongside essential topics including water-air mixtures, glass transition temperature, enzymatic and nonenzymatic reactions, nutrient and aroma loss, and packaging considerations. Written from an engineering perspective, it offers a thorough foundation for understanding dehydration processes and their effects on food quality, making it an essential resource for professionals working in food preservation, processing, and product development.

Key Features

The Dehydration of Foods book integrates basic engineering concepts with practical dehydration techniques from a scientific and technical perspective.

Covers physical, chemical, and microbiological changes in foods during the dehydration process and subsequent storage.

Discusses water-air mixtures, glass transition temperature, and enzymatic reactions relevant to food preservation.

Includes detailed information on nutrient destruction, aroma loss, and packaging aspects of dehydrated foods.

Published by Kluwer Academic / Plenum Publishers as part of the Food Engineering Series reference collection.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0412064219
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 30 June 1996
Listed Since: 16 December 2006

Barcode

No barcode data available

Springer Dehydration of Foods - Food Engineering Series by Springer

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Industrial Drying of Foods

Advances in Food Dehydration (Contemporary Food Engineering)

Industrial Drying of Foods - Springer Technical Reference

Stockli Stockli Dehydrator with Timer including metal trays Grey

Buffalo 10 Tray Stainless Steel Food Dehydrator, Digital Timer CS950

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

SousVideTools 6 Tray Stainless Steel Food Dehydrator - SVT-12003

Yabano Food Dehydrator Machine with Digital Timer & Temperature Control, 250W Electric Dryer with 5 Trays, Adjustable Presets for Fruits, Meat, Vegetables, Herbs & Dog Treats, BPA-Free

Hendi 6 Tray Food Dehydrator with Stainless Steel Trays, 1 x Non Stick Tray and Mesh Sheet (Black)

Food & Feed Drying Technology: A Practical Approach

Intermittent and Nonstationary Drying Technologies - CRC Press

Advanced Drying Technologies for Foods (Advances in Drying Science and Technology)

Drying Technologies for Foods: Fundamentals and Applications

Handbook of Industrial Drying (Advances in Drying Science and Technology)

Spray Drying for the Food Industry - Unit Operations Guide

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

HOMCOM 11 Tier Food Dehydrator 550W 40-70℃ Adjustable Temperature White

Dehydrator with Temperature Control, Food Dehydrator, Meat Fruit Vegetable Dryer, Dehydrator, BPA-Free, 8 Levels/400 W

A novel approach on atmospheric freeze drying: Basics,Concepts and Methods

Klarstein Master Jerky 550 Pro - 36 Tier Food Dehydrator 2400W

Yabano Food Dehydrator Machine for Home Use, 250W Electric Dryer with Adjustable Timer & Temperature Control, 5 Trays - Digital Presets for Fruit, Meat, Herbs, Jerky

Kwasyo 8 Tray Stainless Steel Food Dehydrator - 30-90 degreesC

SousVideTools 6 Tray Food Dehydrator | Removable and Dishwasher Safe Stainless Steel Trays | (SVT-12003) & Beginner's Guide To Dehydrating Food

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)