£131.79

Woodhead Publishing Spray Drying for the Food Industry Book

Name: Woodhead Publishing Spray Drying for the Food Industry Book
Brand: Woodhead Publishing
Price: 131.36 GBP
Availability: InStock

Industrial Chemistry

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Description

Master the complexities of food processing with Spray Drying for the Food Industry by Woodhead Publishing. This comprehensive guide is part of the Unit Operations and Processing Equipment in the Food Industry series and serves as a vital resource for understanding both fundamental and applied research. This book covers every aspect of the spray drying process, from core engineering principles to advanced technology applications. It provides an in-depth examination of how food materials are processed, focusing on production, characterization, and the engineering required to create high-quality powders. Readers will gain insights into creating food powders with enhanced properties and functions through specialized processing techniques. Organized into four distinct sections, the text moves logically from the fundamentals of the spray drying process to the practical application of these methods for producing food powders. It is an essential reference for professionals and researchers looking to improve production efficiency and explore new capabilities in food powder technology.

Key Features

Comprehensive coverage of spray drying research ranging from engineering principles to technological applications.

Detailed analysis of food material processing with a focus on production and engineering methods.

Expert guidance on the characterization and application of spray dried food powders.

Structured learning through four dedicated sections covering fundamentals and practical production applications.

In-depth exploration of techniques used to create food powders with enhanced or novel properties.

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128197994
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 11 November 2023
Listed Since: 24 May 2022

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Woodhead Publishing Spray Drying for the Food Industry Book

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