£130.00

CRC Press Intermittent and Nonstationary Drying Technologies

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Description

Explore the foundational principles of advanced drying processes with Intermittent and Nonstationary Drying Technologies: Principles and Applications. As the first comprehensive book dedicated to intermittent drying, this text provides a deep look into how these methods impact efficiency and product integrity. This resource covers essential topics such as mathematical modelling, the effect of operating parameters, and energy-efficiency strategies. It is designed for professionals and researchers looking to understand the relationship between drying intermittency, microstructural changes, and final product quality. From periodic drying to specialized techniques like microwave assisted pulsed fluidized and spouted bed drying, this book serves as a vital reference for modern drying science. Whether you are studying food quality or cellular level changes, this volume offers the technical knowledge required to master nonstationary drying technologies.

Key Features

Provides a comprehensive overview of intermittent drying technologies and their practical applications in modern industry.

Examines the impact of operating parameters and mathematical modelling on the drying process.

Analyzes the relationship between drying intermittency, microstructural changes, and overall product quality.

Covers specialized methods including microwave assisted pulsed fluidized and spouted bed drying.

Focuses on energy-efficiency and maintaining food quality through conventional and intermittent processes.

Discusses periodic drying and its specific effects on cellular level changes in products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 September 2017
Listed Since
29 March 2017

Barcode

No barcode data available

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