CRC Press Intermittent and Nonstationary Drying Technologies

Explore the foundational principles of advanced drying processes with Intermittent and Nonstationary Drying Technologies: Principles and Applications. As the first comprehensive book dedicated to intermittent drying, this text provides a deep look into how these methods impact efficiency and product integrity. This resource covers essential topics such as mathematical modelling, the effect of operating parameters, and energy-efficiency strategies. It is designed for professionals and researchers looking to understand the relationship between drying intermittency, microstructural changes, and final product quality. From periodic drying to specialized techniques like microwave assisted pulsed fluidized and spouted bed drying, this book serves as a vital reference for modern drying science. Whether you are studying food quality or cellular level changes, this volume offers the technical knowledge required to master nonstationary drying technologies.