£130.00

CRC Press Intermittent and Nonstationary Drying Technologies

Name: CRC Press Intermittent and Nonstationary Drying Technologies
Brand: CRC Press
Price: 130.0 GBP
Availability: InStock

Cooking Equipment

Price History & Forecast

Last 84 days • 84 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 84 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £130 (50 days, 59.5%)

Price range: £130 - £134

Price levels: 2 different prices over 84 days

Description

Explore the foundational principles of advanced drying processes with Intermittent and Nonstationary Drying Technologies: Principles and Applications. As the first comprehensive book dedicated to intermittent drying, this text provides a deep look into how these methods impact efficiency and product integrity. This resource covers essential topics such as mathematical modelling, the effect of operating parameters, and energy-efficiency strategies. It is designed for professionals and researchers looking to understand the relationship between drying intermittency, microstructural changes, and final product quality. From periodic drying to specialized techniques like microwave assisted pulsed fluidized and spouted bed drying, this book serves as a vital reference for modern drying science. Whether you are studying food quality or cellular level changes, this volume offers the technical knowledge required to master nonstationary drying technologies.

Key Features

Provides a comprehensive overview of intermittent drying technologies and their practical applications in modern industry.

Examines the impact of operating parameters and mathematical modelling on the drying process.

Analyzes the relationship between drying intermittency, microstructural changes, and overall product quality.

Covers specialized methods including microwave assisted pulsed fluidized and spouted bed drying.

Focuses on energy-efficiency and maintaining food quality through conventional and intermittent processes.

Discusses periodic drying and its specific effects on cellular level changes in products.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498784097
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 27 September 2017
Listed Since: 29 March 2017

Barcode

No barcode data available

CRC Press Intermittent and Nonstationary Drying Technologies

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Drying Technologies for Foods: Fundamentals and Applications

Particulate Drying: Techniques and Industry Applications (Advances in Drying Science and Technology)

CRC Press - Frontiers in Spray Drying - Science and Technology

Frontiers in Spray Drying (Advances in Drying Science and Technology)

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

Advances in Heat Pump-Assisted Drying Technology: 1 (Advances in Drying Science and Technology)

CRC Press - Heat and Mass Transfer in Drying of Porous Media

Dried Fruit Products (Advances in Drying Science and Technology)

Freeze Drying of Pharmaceutical Products (Advances in Drying Science and Technology)

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology)

CRC Press - Introduction to Advanced Food Process Engineering

Advanced Drying Technologies for Foods (Advances in Drying Science and Technology)

Advances in Food Dehydration (Contemporary Food Engineering)

Thermal and Nonthermal Encapsulation Methods (Advances in Drying Science and Technology)

Handbook on Spray Drying Applications for Food Industries

Drying Technology & Spray Drying: Unit Operations of Chemical Engineering

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Handbook of Industrial Drying (Advances in Drying Science and Technology)

Drying Technologies for Biotechnology and Pharmaceutical Applications

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Springer - Industrial Drying of Foods - Technical Reference

Industrial Drying of Foods

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)