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£118.77
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£119 today · cheaper than every other day in the last 3 months
Springer - Industrial Drying of Foods Reference Book
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Most common price: £119 (27 days, 100.0%)
Price range: £119 - £119
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Description
Key Features
This Springer publication covers the essential unit operation of converting feed materials into solid products with lower moisture levels.
The text explains the application of thermal energy used to evaporate water into a vapour phase for food processing.
Learn about different technologies that vary in how energy is supplied to the foodstuff during the drying process.
Gain technical knowledge regarding the various ways a product is transported through a dryer system.
Understand how residence times change based on the specific type of dryer being utilized in industrial settings.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0751403849
- Domain
- Amazon UK
- Release Date
- 31 July 1997
- Listed Since
- 27 December 2006
Barcode
No barcode data available
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