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Grapes: Production and Phenolic Composition Science Book

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£133.40 £131.87 £132.20 £132.54 £132.87 £133.21 £133.54 01 August 2026 06 August 2026 11 August 2026 16 August 2026 22 August 2026
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Description

Explore the economic and biological importance of grapes in this comprehensive scientific study. Covering Vitis spp. including Vitis vinefera, V. labrusca, and V. rotundifolia, this book examines the production and phenolic composition of the world's most important fruit species. Learn about the medicinal properties attributed to polyphenols and how these elements function as antioxidants, hormones, and natural neurotransmitters. This text provides detailed insights into the biological activities and essential elements found within grapes, making it a valuable resource for those studying food and beverage consumption and its relationship to health.

Key Features

Covers major grape species including Vitis vinefera, V. labrusca, and V. rotundifolia.

Examines the phenolic composition and biological activities of grapes.

Discusses the medicinal properties and antioxidant capabilities of polyphenols.

Provides scientific insight into grapes as hormones and natural neurotransmitters.

Published by Nova Science Publishers, Inc (US) for academic and professional use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2014
Listed Since
14 June 2014

Barcode

No barcode data available

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