£64.54

Grapevines at a Glance

Industrial Chemistry

Price data checked 7 days ago

View at Amazon

Price History & Forecast

Last 84 days • 84 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 84 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £65 (45 days, 53.6%)

Price range: £59 - £65

Price levels: 2 different prices over 84 days

Description

Grapevines at a Glance first presents the results of a morphological and genetic characterization, as well as chemical characterization, of some of the most important indigenous grapevine varieties in the central Balkan, such as: Vranac, KrstaÄ, Smederevka, Prokupac, Å"ilavka, Plavac Mali, and Istrian Malvasia. Following this, a characterization of the Prokupac variety of grape is presented by means of ampelographic and molecular analysis, as well as chemical characteristics. The authors investigate the efficiency of near infrared reflectance spectroscopy scanning to detect differences in the chemical composition, gross energy, in vitro apparent digestibility and relative feed value of leaves and green pruning residues of eleven red grapevine cultivars and five white grapevine cultivars. Additionally, it is determined that the nutritive value for ruminants and the content of bioactive compounds and related antioxidant capacity for humans depends on the grapevine cultivars. These leaves are rich in bioactive compounds and might provide a significant source of dietary bioaccessible polyphenols with high antioxidant capacity. The differences between the chemical composition, gross energy and in vitro apparent digestibility of the grapevine and grapevine leaves of five varieties of red grapevine and of five varieties of white grapevine are explored. The closing study focuses on how microbial communities associated with vineyards points to the existence of patterns of microbial distribution across viticultural areas, suggesting a microbiological component of the terroir concept.

Product Specifications

Format: paperback
ASIN: 1536163996
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 21 October 2019
Listed Since: 31 July 2019

Barcode

No barcode data available

Grapevines at a Glance

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Food and Beverage Consumption and Health)

Grapevines: Varieties, Cultivation & Management (Agriculture Issues & Policies Series) (Agriculture Issues and Policies)

Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health)

Grape Pomace in Health and Disease Prevention (Nutrition and Diet Research Progress)

Grapevine Viruses: Molecular Biology, Diagnostics and Management

Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits (Nutrition and Diet Research Progress)

The Science of Grapevines: Anatomy and Physiology

The Science of Grapevines

General Viticulture

Springer - Biology of Microorganisms on Grapes, Must and Wine

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)

Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)

Red Wine and Health (Food and Beverage Consumption and Health)

Wine: Types, Production & Health (Food Science and Technology)

Genetics, Genomics, and Breeding of Grapes

Wine Science: Principles and Applications (Food Science and Technology)

The Science of Grapevines: Anatomy and Physiology

Phenolic Compounds: Types, Effects & Research

Yeasts in the Production of Wine

Cambridge University Press - The Biology of the Grapevine

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Red Wine Consumption & Health

The Grape Genome (Compendium of Plant Genomes)