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Elsevier Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£139.99 £101.50 £109.90 £118.30 £126.69 £135.09 £143.49 25 July 2026 11 August 2026 28 August 2026 14 September 2026 01 October 2026
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2 days 54 days 7 days 6 days · current 0 14 27 41 54 £105 £118 £139 £140 Days at Price

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Most common price: £118 (54 days, 78.3%)

Price range: £105 - £140

Price levels: 4 different prices over 69 days

Description

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. * Covers challenges faced by breeders* Highlights grapevine breeding programs in different wine-producing countries* Contributions from experts across the world's winemaking regions

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 April 2015
Listed Since
18 July 2013

Barcode

No barcode data available

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