Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£105.00

Woodhead Publishing Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 110.0 GBP
Availability: InStock

Wine & Winemaking

Price History & Forecast

Last 80 days • 80 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 80 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (65 days, 81.3%)

Price range: £105 - £110

Price levels: 2 different prices over 80 days

Description

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. * Covers challenges faced by breeders* Highlights grapevine breeding programs in different wine-producing countries* Contributions from experts across the world's winemaking regions

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1782420754
Category: Books > Subjects > Food & Drink > Wine & Winemaking
Domain: Amazon UK
Release Date: 22 April 2015
Listed Since: 18 July 2013

Barcode

No barcode data available

Woodhead Publishing Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Grapevine Molecular Physiology & Biotechnology

The Science of Grapevines: Anatomy and Physiology

Improving Sustainable Viticulture and Winemaking Practices

Dying on the Vine: How Phylloxera Transformed Wine

Wineries of the World: Architecture and Viniculture

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects

The Classic Wine Library reader: A taste of the world's best wine writing (The Infinite Ideas Classic Wine Library)

The Wine Revolution in France: The Twentieth Century (Princeton Legacy Library): 1096

Art In Vineyards: Cultivating Culture

Winemaking: From Grape Growing to Marketplace

California Wine Industry 1830–1895: A Study of the Formative Years

Wine Chemistry and Biochemistry

Coffret Guide Hachette des Vins 2025: Edition spéciale 40 ans

Chemistry of Wine Flavor: 714 (ACS Symposium Series)

The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology

Introduction to Wine Laboratory Practices and Procedures

L'oenologie (8e édition)

Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink)

Doubled Haploid Technology: Volume 3: Emerging Tools, Cucurbits, Trees, Other Species: 2289 (Methods in Molecular Biology, 2289)

The History of Rioja Wine: Tradition and Invention (Routledge Studies of Gastronomy, Food and Drink)

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Mastering the Art of Enjoying Wine: From Enology to Enosophy