Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health) - Image 1

£115.61

Brand: Nova Science Pub Inc Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health)

Name: Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health)
Brand: Brand: Nova Science Pub Inc
Price: 115.61 GBP
Availability: InStock

Agricultural Science

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Description

In this book, the authors gather current research in the study of the cultivation, varieties and nutritional uses of grapes. Topics discussed in this compilation include characterisation of wine industry residue and its application in foods; evaluation of grape seeds as a source of added value natural antioxidants; prohexadione-calcium as a regulator of vine growth; extraction and bioactive properties of grape-seed polyphenols; hypersensitivity and allergy to grapes; grapes as an alternative crop for water saving and reutilisation of grape pomace as a solid medium of fermentation for the production of hydrolytic enzymes of industrial interest.

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Used Book in Good Condition

Product Specifications

Brand: Brand: Nova Science Pub Inc
Format: hardcover
ASIN: 1614709505
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Agricultural Science
Domain: Amazon UK
Release Date: 01 April 2012
Listed Since: 08 July 2011

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Brand: Nova Science Pub Inc Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health)

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