£45.90

Cambridge University Press - The Biology of the Grapevine

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Description

Gain a deep understanding of viticulture with The Biology of the Grapevine from Cambridge University Press. This essential text addresses the gap in horticultural literature by providing a comprehensive overview of grapevine biology and cultivation. It is designed to be accessible to anyone involved in the plant sciences or professional viticulture. The book covers a wide range of scientific topics, including the evolution, taxonomy, morphology, anatomy, physiology, and genetics of grapevines. Readers will learn about the evolutionary processes that created the diversity within the Vitaceae family and gain insights into the history of viticulture from antiquity through to modern times. Whether you are a student of botany or a professional grower, this volume offers the foundational knowledge needed to understand the complex life cycles and biological structures of the grapevine.

Key Features

Comprehensive biological overview covering grapevine evolution, taxonomy, morphology, anatomy, physiology, and genetics.

Detailed historical context tracing the development of viticulture from antiquity to the modern era.

Scientific exploration of the evolutionary processes responsible for the diversity found within the Vitaceae family.

Accessible technical information designed specifically for those working in viticulture and plant sciences.

Concise yet thorough descriptions of the essential features required for successful grapevine cultivation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 August 2008
Listed Since
07 May 2007

Barcode

No barcode data available

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