Cambridge University Press - The Biology of the Grapevine

Gain a deep understanding of viticulture with The Biology of the Grapevine from Cambridge University Press. This essential text addresses the gap in horticultural literature by providing a comprehensive overview of grapevine biology and cultivation. It is designed to be accessible to anyone involved in the plant sciences or professional viticulture. The book covers a wide range of scientific topics, including the evolution, taxonomy, morphology, anatomy, physiology, and genetics of grapevines. Readers will learn about the evolutionary processes that created the diversity within the Vitaceae family and gain insights into the history of viticulture from antiquity through to modern times. Whether you are a student of botany or a professional grower, this volume offers the foundational knowledge needed to understand the complex life cycles and biological structures of the grapevine.