£42.65

IntechOpen Grape and Wine Biotechnology - Science Reference

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Last 47 days • 47 data points (No recent data available)

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£43.80 £42.54 £42.81 £43.09 £43.36 £43.64 £43.92 14 March 2026 25 March 2026 06 April 2026 17 April 2026 29 April 2026

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1 day · current 46 days 0 12 23 35 46 £43 £44 Days at Price

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Most common price: £44 (46 days, 97.9%)

Price range: £43 - £44

Price levels: 2 different prices over 47 days

Description

Grape and Wine Biotechnology by IntechOpen provides a comprehensive look at the modern scientific landscape of viticulture and enology. This collective volume contains 21 detailed chapters that cover a wide range of essential topics for professionals and academics in the field of agricultural science. Readers can explore recent developments in vine pathology and pest management, alongside the molecular tools used to control them. The text covers genetic engineering and functional analysis, providing a deep dive into the biological processes that shape quality production. A significant portion of the book is dedicated to wine biotechnology, including molecular techniques for studying Saccharomyces and non-Saccharomyces yeast. This resource also examines new fermentative applications of nonconventional yeasts and the effects of biological aging on lees and wine stabilization. For those concerned with quality control, the book includes information on advanced instrumental techniques used to detect wine origin and prevent frauds. It serves as a practical guide for researchers, lecturers, and specialists working within the vine and wine industries.

Key Features

Comprehensive coverage of vine pathology and pest control methods using modern molecular tools.

In-depth analysis of genetic engineering and functional studies applied to grape and wine production.

Detailed exploration of wine biotechnology and molecular techniques for studying various yeast types.

Insights into new fermentative applications using nonconventional yeasts in wine fermentation processes.

Technical information on biological aging on lees and methods for effective wine stabilization.

Guidance on advanced instrumental techniques used to verify wine origin and detect potential frauds.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 October 2016
Listed Since
06 September 2017

Barcode

No barcode data available

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