We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£43.80
IntechOpen Grape and Wine Biotechnology - Science Reference
Price data last checked 49 day(s) ago - refreshing...
Price History & Forecast
Last 42 days • 42 data points (No recent data available)
Price Distribution
Price distribution over 42 days • 3 price levels
Price Analysis
Most common price: £39 (19 days, 45.2%)
Price range: £39 - £45
Price levels: 3 different prices over 42 days
Description
Key Features
Comprehensive coverage of vine pathology and pest control methods using modern molecular tools.
In-depth analysis of genetic engineering and functional studies applied to grape and wine production.
Detailed exploration of wine biotechnology and molecular techniques for studying various yeast types.
Insights into new fermentative applications using nonconventional yeasts in wine fermentation processes.
Technical information on biological aging on lees and methods for effective wine stabilization.
Guidance on advanced instrumental techniques used to verify wine origin and detect potential frauds.
Product Specifications
- Brand
- IntechOpen
- Format
- paperback
- ASIN
- 953512692X
- Domain
- Amazon UK
- Release Date
- 19 October 2016
- Listed Since
- 06 September 2017
Barcode
No barcode data available
Similar Products You Might Like
Concise Encyclopedia of Science and Technology of Wine
CRC Press
White Wine Technology
Academic Press
Springer - Biology of Microorganisms on Grapes, Must and Wine
Springer
Biology of Microorganisms on Grapes, in Must and in Wine
Springer
Biology of Microorganisms on Grapes, in Must and in Wine
Springer
Red Wine Technology
Academic Press
Grapevine Molecular Physiology & Biotechnology
Springer
Yeasts in the Production of Wine
Springer
Science and Technology of Fruit Wine Production
Academic Press
Grapevine Viruses: Molecular Biology, Diagnostics and Management
Springer
Wine Fermentation
CREATESPACE
Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
Wiley
Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Food and Beverage Consumption and Health)
Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Handbook of Grape Processing By-Products: Sustainable Solutions
Academic Press
Fermentation Processes
IntechOpen
Wine Science: Principles and Applications (Food Science and Technology)
Academic Press
Molecular Wine Microbiology
Academic Press
Wine Chemistry and Biochemistry
Springer
Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)
Nova Science Publishers Inc
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions through Science and Technology)
CRC Press