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CRC Press Genetics, Genomics, and Breeding of Grapes Book

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Description

Grapevine is a highly valuable crop globally, holding immense cultural and commercial importance. This text explores the biological complexities of a crop that is naturally well adapted to scarce water conditions and serves as a significant source of health-promoting compounds like polyphenols. As the agricultural landscape changes, the primary goal of grapevine breeding is to develop high-quality varieties. This requires creating plants that are resistant to pathogens while remaining well adapted to a changing environment. This book examines the concerted efforts made by the international scientific community since the beginning of the 21st century to advance these goals. Readers will learn about the development of genomic tools and resources designed to improve grape cultivation. Whether you are studying biological sciences or working in agricultural research, this resource provides essential information on the genetic and genomic advancements shaping the future of grape breeding and production.

Key Features

Explores the commercial and cultural value of grapevine as a global crop.

Covers the importance of polyphenols and other health-promoting compounds in grapes.

Discusses breeding strategies to develop high-quality, pathogen-resistant varieties.

Addresses adaptation techniques for crops facing changing environmental conditions.

Details the development of genomic tools used by the international scientific community.

Provides insight into the biological advantages of grapes in water-scarce regions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 2011
Listed Since
12 January 2011

Barcode

No barcode data available

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