Handbook of Grape Processing By-Products: Sustainable Solutions - Image 1

£97.00

Academic Press Handbook of Grape Processing By-Products: Sustainable Solutions

Name: Handbook of Grape Processing By-Products: Sustainable Solutions
Brand: Academic Press
Price: 97.0 GBP
Availability: InStock

Industrial Chemistry

This is the usual price. Wait for it to drop, or tell us your number.

£97 today · usual range £0–£0 · best ever £32

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 614 days • 614 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 614 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £84-101 (259 days, 42.2%)

Price range: £32 - £118

Price levels: 5 price ranges over 614 days

Description

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128098708
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 March 2017
Listed Since: 08 November 2016

Barcode

No barcode data available

Academic Press Handbook of Grape Processing By-Products: Sustainable Solutions

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions through Science and Technology)

Valorization of Wine Making By-Products

Toward a Sustainable Wine Industry: Green Enology Research

Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health)

Wine Science: Principles and Applications (Food Science and Technology)

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Food and Beverage Consumption and Health)

Wine Production and Quality

Science and Technology of Fruit Wine Production

The Science of Grapevines: Anatomy and Physiology

Wineries of the World: Architecture and Viniculture

Winemaking Basics

Handbook of Enology, 2 Volume Set

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Business of Wine: An Encyclopedia

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Understanding Wine Chemistry

Wine Marketing & Sales, Second edition: Success Strategies for a Saturated Market

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Traité d'oenologie - Tome 1 - 7e éd.: Microbiologie du vin. Vinifications

Wine Myths and Reality