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Grape Pomace in Health and Disease Prevention - Research Book

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Description

Explore the nutritional and medicinal properties of grape pomace in this specialized research text. As Vitis vinifera L. cultivars are widely planted for wine and fresh fruit production, the winemaking process generates a significant amount of grape pomace (GP). This byproduct, which represents about 20% of the total mass of grapes used in winemaking, consists of skins, stalks, and seeds. This book examines the valorization of grape pomace based on its nutritional profile. It provides a deep look into how this matrix can be used for health and disease prevention through nutrition and diet research. This text is designed for those studying the medicinal potential of agricultural byproducts in clinical and nutritional science.

Key Features

Provides detailed research on the nutritional and medicinal properties of grape pomace.

Examines the composition of grape pomace, including skins, stalks, and seeds.

Covers the valorization of Vitis vinifera L. byproducts for health and disease prevention.

Focuses on the role of grape pomace in nutrition and diet research progress.

Published by Nova Science Publishers, Inc for academic and clinical study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 December 2021
Listed Since
18 November 2021

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No barcode data available

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