Freshly Fermented Organic Milk Kefir Grains Starter Culture

ORGANIC CERTIFIED AND LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and has undergone UKAS lab testing for quality assurance.

REUSABLE AND RECURRING SUPPLY - These kefir grains can be reused and recultured over and over again, providing you with a continuous and endless supply of homemade milk kefir.

SUITABLE FOR ALL ANIMAL MILKS - Our versatile grains work with various types of animal milk, including cow, sheep, and goat milk, to suit your specific dietary needs.

PROBIOTIC RICH CULTURE - Get your beneficial bacteria the homemade way with a culture that contains both friendly probiotic bacteria and beneficial yeast.

ECO-FRIENDLY PACKAGING - Your starter culture arrives packaged in food grade biodegradable plastic to help reduce environmental impact.

EASY HOME FERMENTATION - Simply add the grains to milk, let ferment at room temperature for 24 hours, and strain to enjoy your tart and refreshing probiotic drink.