£129.88

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£130 today · cheaper than every other day in the last 3 months

Springer Cultivated Meat: Technologies, Commercialization and Challenges

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£136.80 £129.19 £130.85 £132.51 £134.17 £135.83 £137.49 26 July 2026 01 August 2026 08 August 2026 14 August 2026 21 August 2026
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Price distribution over 27 days • 3 price levels

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3 days · current 17 days 7 days 0 4 9 13 17 £130 £133 £137 Days at Price

Price Analysis

Most common price: £133 (17 days, 63.0%)

Price range: £130 - £137

Price levels: 3 different prices over 27 days

Description

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new technology solves several ethical and environmental problems, there are techno-economic challenges that need to be addressed to make the commercial-scale production of cultivated meat a real perspective. This book addresses fundamental aspects of new food systems, animal cell culture and cultivated meat production, including cell lines, culture media, microcarriers and scaffolds, bioreactors, downstream processes, formulation, packaging, quality control, scale-up, and waste management. Also, aspects related to commercialization, market, patents, legislation, global and regional policies, and sustainability metrics such as life-cycle assessment, together with a bioeconomy perspective analysis, are reviewed. Finally, case studies are presented and the challenges and future prospects for cultivated meat production are proposed. This book is a collection of 21 chapters written by specialists in the field.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 June 2024
Listed Since
06 February 2024

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