Advances in Cultured Meat Technology: 145 (Burleigh Dodds Series in Agricultural Science, 145) - Image 1

£131.87

Burleigh Dodds Science Publishing Ltd Advances in Cultured Meat Technology: 145 (Burleigh Dodds Series in Agricultural Science, 145)

Name: Advances in Cultured Meat Technology: 145 (Burleigh Dodds Series in Agricultural Science, 145)
Brand: Burleigh Dodds Science Publishing Ltd
Price: 131.92 GBP
Availability: InStock

Biotechnology

Price data last checked 76 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 15 days • 15 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 15 days • 1 price levels

Days at Price

Price Analysis

Most common price: £132 (15 days, 100.0%)

Price range: £132 - £132

Price levels: 1 different prices over 15 days

Description

With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process. Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible solution to achieving this. The book reviews the major technologies used in cultured meat product development, including cell line sourcing, cell growth media, bioreactors for cell multiplication and tissue engineering using scaffolds. The need to establish regulatory frameworks to permit the creation and trade of this new type of product is also highlighted, as is the key issue of consumer acceptance of this new technology. In its comprehensive exploration of the recent advances in cultured meat, the book showcases the potential of cultured meat production in alleviating the burden on our food systems, as well as some of the welfare and sustainability issues that arise during traditional livestock production.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 180146376X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 10 October 2023
Listed Since: 09 December 2022

Barcode

No barcode data available

Burleigh Dodds Science Publishing Ltd Advances in Cultured Meat Technology: 145 (Burleigh Dodds Series in Agricultural Science, 145)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Cultivated Meat: Technologies, Commercialization and Challenges

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Animal Agriculture: Sustainability, Challenges and Innovations

Cellular Agriculture: Technology, Society, Sustainability and Science

Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)

Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition

Achieving sustainable production of poultry meat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Advances in Organic Dairy Cattle Farming: 153 (Burleigh Dodds Series in Agricultural Science, 153)

Achieving Sustainable Poultry Production Vol 3 - Health and Welfare

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques

Improving Poultry Meat Safety and Sustainability: 161 (Burleigh Dodds Series in Agricultural Science, 161)

Managing Healthy Livestock Production and Consumption: Low Input Livestock Landscapes

Advances in Plant Factories: New Technologies in Indoor Vertical Farming: 141 (Burleigh Dodds Series in Agricultural Science)

Climate Change and Livestock Production: Recent Advances and Future Perspectives

Advances in Meat Processing Technology (Contemporary Food Engineering)

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Research and Technological Advances in Food Science

CRC Press - Advanced Technologies for Meat Processing Book

Routledge - The Meat Crisis: Sustainable Food Production Book

Stem Cells: From Mechanisms to Technologies

Applied Muscle Biology and Meat Science

Advanced Fermentation and Cell Technology, 2 Volume Set

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions