£124.98

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£125 today · previous high £125 · all-time low £109

Springer Meat Biotechnology

Amazon

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£124.98 £107.49 £111.31 £115.12 £118.94 £122.75 £126.57 26 July 2026 13 August 2026 31 August 2026 18 September 2026 07 October 2026
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57 days 14 days 3 days · current 0 14 29 43 57 £109 £122 £125 Days at Price

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Most common price: £109 (57 days, 77.0%)

Price range: £109 - £125

Price levels: 3 different prices over 74 days

Description
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

Product Specifications
Brand
Springer
Format
paperback
ASIN
1441927212
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain
Amazon UK
Release Date
29 October 2010
Listed Since
01 October 2010

Barcode

No barcode data available

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