CRC Press Fermented Meat Products: Health Aspects (Food Biology Series)

Fermentation and Food Safety

Springer

Handbook of Animal-Based Fermented Food and Beverage Technology

CRC Press

Novel Food Fermentation Technologies (Food Engineering Series)

Springer

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

Fermented Foods in Health and Disease Prevention

Academic Press

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

CRC Press

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Bentham Science Publishers

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

CRC Press

Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)

Handbook of Meat Processing

Wiley-Blackwell

Fermented Foods: Nutrition and Role in Health and Disease

Handbook of Meat and Meat Processing

CRC Press

Handbook of Processed Meats and Poultry Analysis

CRC Press

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Food, Fermentation, and Micro-organisms

Wiley-Blackwell

Practical Fermentation Technology

Wiley

Fermented Foods and Beverages: Functionalities and Nutritional Aspects

CABI

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Woodhead Publishing Meat Processing: Improving Quality Book

Woodhead Publishing

Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

CRC Press

Processed Meats

Springer

Fermented Foods, Part II: Technological Interventions (Food Biology Series)

CRC Press

Indigenous Fermented Foods for the Tropics

Academic Press