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CRC Press Fermented Meat Products: Health Aspects (Food Biology Series)

Name: Fermented Meat Products: Health Aspects (Food Biology Series)
Brand: CRC Press
Price: 129.5 GBP
Availability: InStock

Medical & Healthcare Practitioners

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Most common price: £130 (17 days, 56.7%)

Price range: £130 - £160

Price levels: 2 different prices over 30 days

Description

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498733042
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 26 September 2016
Listed Since: 07 March 2016

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CRC Press Fermented Meat Products: Health Aspects (Food Biology Series)

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It has never been this cheap. We have no record of a lower price.

CRC Press Fermented Meat Products: Health Aspects (Food Biology Series)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Novel Food Fermentation Technologies (Food Engineering Series)

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