£98.78

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Industrial Chemistry

Price data last checked 148 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 7 months ago.

£99 today · all-time low £97 (Oct 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 340 days • 340 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 340 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £99 (195 days, 57.4%)

Price range: £97 - £99

Price levels: 3 different prices over 340 days

Description

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging technologies, such as microwave processing of food, radio frequency processing, infrared processing, ohmic heating, drying technologies, ionizing radiation processing, among others. All chapters include the following common features: principle, scope and mechanisms; effect on macromolecules (proteins, lipids, carbohydrates); effect on bioactives (Vitamins, minerals, bioactive agents); chemistry of microbial inactivation; and degradation mechanisms. Covers the chemistry aspect of novel food processing technologies Includes chemical constituents associated with food quality and nutritional properties of food Brings fundamental, recent trends, and chemistry aspects in terms of quality parameters and microbial inactivation

Product Specifications

Format: paperback
ASIN: 0443221820
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 December 2024
Listed Since: 17 January 2024

Barcode

No barcode data available

Chemistry of Thermal and Non-Thermal Food Processing Technologies

About as cheap as it gets. The only time it was cheaper was 7 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technologies in Food Processing

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

Food Process Engineering: Thermal and Chemical Operations

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Non-thermal Processing of Foods

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Woodhead Publishing - The Microwave Processing of Foods

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Energy Efficiency and Management in Food Processing Facilities

Innovative Food Science and Emerging Technologies - CRC Press

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovative Food Science and Emerging Technologies: The Science Behind Health

Food Process Engineering Principles and Data

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)