Chemistry of Thermal and Non-Thermal Food Processing Technologies - Image 1

£95.89

Academic Press Chemistry of Thermal and Non-Thermal Food Processing Technologies

Name: Chemistry of Thermal and Non-Thermal Food Processing Technologies
Brand: Academic Press
Price: 95.89 GBP
Availability: InStock

Engines & Power Transmission

It has never been this cheap. We have no record of a lower price.

£96 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 52 days · 52 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 52 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £97 (21 days, 40.4%)

Price range: £96 - £99

Price levels: 4 different prices over 52 days

Description

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging technologies, such as microwave processing of food, radio frequency processing, infrared processing, ohmic heating, drying technologies, ionizing radiation processing, among others. All chapters include the following common features: principle, scope and mechanisms; effect on macromolecules (proteins, lipids, carbohydrates); effect on bioactives (Vitamins, minerals, bioactive agents); chemistry of microbial inactivation; and degradation mechanisms. Covers the chemistry aspect of novel food processing technologies Includes chemical constituents associated with food quality and nutritional properties of food Brings fundamental, recent trends, and chemistry aspects in terms of quality parameters and microbial inactivation

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443221820
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Mechanical & Materials Engineering > Engines & Power Transmission
Domain: Amazon UK
Release Date: 01 December 2024
Listed Since: 17 January 2024

Barcode

No barcode data available

Academic Press Chemistry of Thermal and Non-Thermal Food Processing Technologies

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technologies in Food Processing

Innovations in Food Processing (Food Preservation Technology)

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

Food Process Engineering: Thermal and Chemical Operations

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Non-thermal Processing of Foods

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

CRC Press Unit Operations in Food Engineering, 2nd Edition

Woodhead Publishing - The Microwave Processing of Foods

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Food Science and Nutrition, Volume 2

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Energy Efficiency and Management in Food Processing Facilities

Innovative Food Science and Emerging Technologies - CRC Press