Chemistry of Thermal and Non-Thermal Food Processing Technologies - Image 1

£96.79

Elsevier Chemistry of Thermal and Non-Thermal Food Processing Technologies

Name: Chemistry of Thermal and Non-Thermal Food Processing Technologies
Brand: Elsevier
Price: 96.79 GBP
Availability: InStock

Food Science

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£97 today · all-time low £96 (Jun 2026) · usually £97

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Description

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging technologies, such as microwave processing of food, radio frequency processing, infrared processing, ohmic heating, drying technologies, ionizing radiation processing, among others. All chapters include the following common features: principle, scope and mechanisms; effect on macromolecules (proteins, lipids, carbohydrates); effect on bioactives (Vitamins, minerals, bioactive agents); chemistry of microbial inactivation; and degradation mechanisms. Covers the chemistry aspect of novel food processing technologies Includes chemical constituents associated with food quality and nutritional properties of food Brings fundamental, recent trends, and chemistry aspects in terms of quality parameters and microbial inactivation

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0443221820
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 29 November 2024
Listed Since: 17 January 2024

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Elsevier Chemistry of Thermal and Non-Thermal Food Processing Technologies

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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