Energy Efficiency and Management in Food Processing Facilities - Image 1

£127.90

CRC Press Energy Efficiency and Management in Food Processing Facilities

Name: Energy Efficiency and Management in Food Processing Facilities
Brand: CRC Press
Price: 127.9 GBP
Availability: InStock

Chemistry

This is the usual price. Wait for it to drop, or tell us your number.

£128 today · usual range £0–£0 · best ever £112

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 597 days • 597 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 597 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £112-130 (492 days, 82.4%)

Price range: £112 - £201

Price levels: 4 price ranges over 597 days

Description

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. Organized around five central themes, the book explores: Fundamentals of energy conservation, analysis, and management Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing systems Emerging systems Energy conversion technologies for utilization of food processing wastes Conservation Techniques that Improve the Bottom Line The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1420063383
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 04 December 2008
Listed Since: 24 April 2007

Barcode

No barcode data available

CRC Press Energy Efficiency and Management in Food Processing Facilities

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

Handbook of Food Factory Design

Handbook of Food Factory Design

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Introduction to Food Engineering (Food Science and Technology)

Food Process Engineering Operations (Contemporary Food Engineering)

Food Process Engineering: Thermal and Chemical Operations

Handbook of Food Processing Equipment (Food Engineering Series)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Sustainable Food Processing and Engineering Challenges

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technologies in Food Processing

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

CRC Press - Introduction to Advanced Food Process Engineering

Introduction to Food Process Engineering (Food Science Text Series)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Physico-Chemical Aspects of Food Processing

Food Process Engineering and Technology (Food Science and Technology)