£147.11

Springer Sustainable Protein Production: Pigs or Peas? Book

Name: Springer Sustainable Protein Production: Pigs or Peas? Book
Brand: Springer
Price: 147.11 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the future of food systems with Sustainable Protein Production and Consumption: Pigs or Peas? by Springer. This book examines the PROFETAS programme, which focuses on creating a more sustainable food system by investigating the feasibility of replacing meat with plant-based alternatives. As global demand for protein grows, this text addresses the need to improve food production methods. It looks at ways to reduce the consumption of energy, land, and freshwater while managing the impacts on human health and animal welfare linked to intensive livestock production. This research provides a necessary look at how technological and environmental advancements can transform our food supply. Ideal for students, researchers, and professionals in industrial chemistry and environmental policy, this work offers a deep look into the transition toward sustainable protein sources. It provides a foundation for understanding the balance between meat-based and plant-based production in a modern world.

Key Features

Explores the PROFETAS programme to identify ways to develop more sustainable food systems through plant-based alternatives.

Analyzes methods to reduce the environmental footprint of food production by lowering energy, land, and freshwater usage.

Addresses the impact of intensive livestock production on animal welfare and human health.

Provides research on the feasibility of substituting meat with plant-based proteins for a more sustainable future.

Offers a perspective on the technological and environmental research required for modern food system changes.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9048170273
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 22 November 2010
Listed Since: 20 September 2010

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Springer Sustainable Protein Production: Pigs or Peas? Book

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