£124.94

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£125 today · previous high £125 · all-time low £121

Elsevier Protein Byproducts: Environmental Burden to Value - Elsevier

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£124.94 £121.12 £121.96 £122.79 £123.62 £124.45 £125.29 28 July 2026 10 August 2026 23 August 2026 05 September 2026 18 September 2026
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Price distribution over 53 days • 2 price levels

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25 days 28 days · current 0 7 14 21 28 £121 £125 Days at Price

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Most common price: £125 (28 days, 52.8%)

Price range: £121 - £125

Price levels: 2 different prices over 53 days

Description

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products is a comprehensive guide to converting proteinaceous waste into profitable materials. This Elsevier Academic Press publication explores protein-rich byproducts from diverse sources, detailing extraction, recovery, and characterisation methods. The book covers animal-derived and plant-derived proteins alongside marine waste-derived proteins, offering insights into protein modification techniques that expand product portfolios. Divided into three main sections, it addresses various feedstock resources and demonstrates how waste byproducts can be transformed into commercially viable compounds. Ideal for chemists, food scientists, environmental engineers, and industry professionals seeking sustainable solutions to waste management and resource recovery.

Key Features

Covers extraction and recovery methods for protein-rich byproducts from animal, plant, and marine waste sources.

Details protein modification techniques to create new value-added products from proteinaceous waste materials.

Organised into three main sections addressing feedstock resources and waste-to-value transformation strategies.

Published by Elsevier Academic Press as a comprehensive reference for chemistry and food science professionals.

Provides thorough characterisation insights for converting environmental waste burdens into sustainable commercial products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 August 2016
Listed Since
02 May 2016

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