Proteins: Sustainable Source, Processing and Applications - Image 1

£132.99

Academic Press Proteins: Sustainable Source, Processing and Applications

Name: Proteins: Sustainable Source, Processing and Applications
Brand: Academic Press
Price: 132.95 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 76 days • 76 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 76 days • 1 price levels

Days at Price

Price Analysis

Most common price: £133 (76 days, 100.0%)

Price range: £133 - £133

Price levels: 1 different prices over 76 days

Description

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128166959
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 17 June 2019
Listed Since: 27 March 2019

Barcode

No barcode data available

Academic Press Proteins: Sustainable Source, Processing and Applications

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Sustainable Protein Sources

Academic Press - Protein Byproducts Transformation Book

Academic Press Sustainable Protein Sources - 2nd Edition

Functionality and Food Applications of Plant Proteins

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Milk Proteins: From Expression to Food (Food Science and Technology)

Protein Engineering For Industrial Biotechnology

Cellular Agriculture: Technology, Society, Sustainability and Science

Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources

Engineering Plant-Based Food Systems

Milk Proteins: From Expression to Food (Food Science and Technology)

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Food Preservation and Safety of Natural Products

Handbook of Coffee Processing By-Products: Sustainable Applications

Industrial Proteins in Perspective

Microalgae: Cultivation, Recovery of Compounds and Applications

Academic Press - Sustainable Fish Production and Processing

Bioactive Food Proteins and Peptides: Applications in Human Health

Sustainable Bioprocessing for a Clean and Green Environment: Concepts and Applications

Plant Proteins from European Crops: Food and Non-Food Applications