£130.49

Academic Press Proteins: Sustainable Source, Processing and Applications

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Last 80 days · 80 data points (no recent data)

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£134.69 £130.07 £131.08 £132.09 £133.09 £134.10 £135.11 25 April 2026 14 May 2026 03 June 2026 23 June 2026 13 July 2026

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Price distribution over 80 days • 3 price levels

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1 day · current 23 days 56 days 0 14 28 42 56 £130 £133 £135 Days at Price

Price Analysis

Most common price: £135 (56 days, 70.0%)

Price range: £130 - £135

Price levels: 3 different prices over 80 days

Description

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 June 2019
Listed Since
27 March 2019

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