Food Proteins and Their Applications (Food Science and Technology) - Image 1

£62.24

CRC Press Food Proteins and Their Applications (Food Science and Technology)

Name: Food Proteins and Their Applications (Food Science and Technology)
Brand: CRC Press
Price: 58.94 GBP
Availability: InStock

Low Fat

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Description

Product Description Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures. About the Author Damodaran, Srinivasan

Product Specifications

Brand: CRC Press
Format: Paperback
ASIN: 0367401045
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 20 December 2019
Listed Since: 08 August 2019

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CRC Press Food Proteins and Their Applications (Food Science and Technology)

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