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£63 today · previous high £63 · all-time low £61

CRC Press Food Proteins and Their Applications (Food Science and Technology)

Amazon

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£63.13 £60.78 £61.29 £61.80 £62.32 £62.83 £63.34 24 July 2026 08 August 2026 23 August 2026 07 September 2026 22 September 2026
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Description

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures. About the Author Damodaran, Srinivasan

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 December 2019
Listed Since
08 August 2019

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