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CRC Press Food Proteins and Their Applications: 80 (Food Science and Technology)

Name: Food Proteins and Their Applications: 80 (Food Science and Technology)
Brand: CRC Press

Low Fat

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Description

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824798201
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 12 March 1997
Listed Since: 10 February 2007

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CRC Press Food Proteins and Their Applications: 80 (Food Science and Technology)

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